Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. butter extract
1 tsp. vanilla

Preparation

Grease pan and sprinkle with 1/4 cup nuts.
Put all cake ingredients into large bowl; beat at high speed 6 to 8 minutes. Alternate batter and filler into thirds in Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.