Mexican Dip - cooking recipe

Ingredients

4 large tomatoes
1 bunch green onions
1 can black olives, drained and chopped
2 small cans green chilies, drained and chopped
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt

Preparation

Chop tomatoes; chop onion, tops and all. Add remaining ingredients. Chill overnight or several hours.