Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 c. pecans
1 stick oleo
1 c. brown sugar
3 tsp. cinnamon
1 c. plain sugar
1 can Mazola nonstick spray

Preparation

Spray tube pan with Mazola spray. Cut biscuits in quarters. Put plain sugar and cinnamon in bag and shake biscuit pieces (do one can at a time), placing in tube pan after coating with cinnamon/sugar mixture.
Melt oleo and brown sugar.
Pour over cake.
Bake at 325\u00b0 to 350\u00b0 for 35 to 45 minutes.