Christian'S Chicken Pot Pie - cooking recipe

Ingredients

1 box Pillsbury pie crust
1 can cream of chicken soup
1 can cream of potato soup
1/2 c. milk
3 to 4 chicken breasts, cooked and shredded
1 c. carrots, parboiled
1 c. peas
1 c. corn

Preparation

In a 9-inch pie plate, flour bottom of pan and put pie crust in. Poke vent holes in crust bottom with fork. In a large bowl, mix chicken soup, potato soup, 1/2 cup milk, shredded chicken and vegetables. Pour mixture into pie crust. Top with second pie crust and trim edges to fit. Poke vent holes in pie top. Bake at 400\u00b0 for 45 minutes or until crust is brown.