Mom'S Picante Sauce - cooking recipe

Ingredients

10 ripe tomatoes, quartered
1 large onion
1 small carrot, sliced
1/2 c. jalapeno (no seeds)
6 bell peppers, seeded and quartered
1/4 tsp. black pepper
1 1/2 tsp. noniodized salt
1 Tbsp. garlic salt or 1/2 tsp. garlic powder

Preparation

Place vegetables in processor one at a time to chop.
Place in large saucepan and add seasonings.
Cook over medium heat for 30 minutes.
Pour into pint jars and seal; process in boiling water for 15 minutes.