Ingredients
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2/3 c. Crisco
1 1/2 c. packed light brown sugar
1 Tbsp. water
1 tsp. vanilla extract
2 eggs
1 1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt
1/4 tsp. baking soda
2 c. semi-sweet chocolate chips (12 oz. pkg.)
Preparation
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Heat oven to 375\u00b0.
Place length of foil on flat surface.
In large bowl, beat shortening, brown sugar, water and vanilla on medium speed until well blended.
Add eggs; beat well.
Stir together flour, cocoa, salt and baking soda.
Gradually add to sugar mixture, beating on low speed just until blended.
Stir in chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes or until cookies are set.
Cookies will appear soft and moist.
Do not overbake.
Cool 2 minutes; remove from cookie sheet to foil.
Cool completely.
Makes about 3 dozen cookies.
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