Cherry Coffee Cake Internationale - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
3 eggs
1/2 tsp. almond extract
3 c. flour
1 1/2 tsp. soda
1 (8 oz.) sour cream
1 can cherry pie filling
streusel topping

Preparation

Preheat oven to 375\u00b0.
Spray two 9-inch round cake pans. Cream together margarine and sugar.
Beat in eggs until light and fluffy.
Add extract.
Combine flour and soda; add to creamed mixture alternately with sour cream.
Divide batter into pans; spread fruit on top.
Sprinkle with streusel topping.
Bake 25 to 35 minutes.