Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 med onion, diced small
2 slices toast, cubed
1 cup milk
4 to 5 Tbsp butter
1/4 tsp ground cayenne pepper
1 egg
3/4 cup grated cheese
black pepper and salt to taste

Preparation

Cook eggplant with onion in a small amount of salted water until done, and drain.
Beat 1 egg and add to milk, pour over toast cubes and allow to set a few minutes. To eggplant add cheese, butter, black and red pepper.
Top with grated cheese. Bake at 350 degrees for 15 to 20 minutes.