Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. water
2 sq. chocolate
pinch of salt
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Boil sugar and water for 2 minutes.
Add salt and cornstarch, dissolved in a little cold water.
Boil and stir until clear and smooth.
Melt chocolate in a little hot water; add to syrup.
Cook for 3 minutes.
Remove from heat; add vanilla.
Serve hot.