Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
1 (4 serving size) pkg. vanilla pudding mix
2 eggs
1 pkg. chocolate chips (12 oz.)

Preparation

Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips.
(Batter will be stiff.)
Drop by rounded measuring teaspoonfuls, about 2-inches apart onto ungreased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 7 dozen.