Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. sliced pickles
6 bell peppers
2 qt. vinegar
1/2 c. celery seed
10 onions
6 c. sugar
4 tsp. mustard seed

Preparation

Let pickles, onions and peppers stand three hours in salt water.
Drain them.
Bring sugar, vinegar, celery seed and mustard seed to a boil.
Add pickles, onions and peppers.
Bring to a boil.
Put in jars and seal.