Passover Cookies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. oil
2 c. matzo meal
1 c. finely chopped nuts

Preparation

Beat eggs and sugar. Mix in oil and matzo meal.
Add nuts and mix well.
Let stand 10 minutes.
Shape into 1/2 teaspoon balls. Put on lightly greased cookie sheet.
Flatten with fork dipped in sugar.
Bake at 350\u00b0 for 12 to 15 minutes until lightly brown.