Banana Split Cake - cooking recipe

Ingredients
    2 c. graham crackers
    1 stick melted butter
    2 c. powdered sugar
    3 to 4 bananas, sliced
    2 cans crushed pineapple, drained
    1 large carton Cool Whip
    1 c. pecans
    1 jar cherries, chopped
    2 sticks margarine
    2 eggs
Preparation
    Mix together 1 stick melted butter and graham crackers to make crust.
    Pat into 13 x 9-inch pan.
    Mix powdered sugar, 2 sticks margarine and 2 eggs with beaters for 15 minutes.
    Pour over crust.
    Slice bananas over this.
    Pour 2 cans crushed pineapple over bananas.
    Spread on large carton of Cool Whip over pineapple. Sprinkle with 1 cup pecans and top with cherries.
    Refrigerate for 2 hours.

Leave a comment