Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1 stick melted butter
2 c. powdered sugar
3 to 4 bananas, sliced
2 cans crushed pineapple, drained
1 large carton Cool Whip
1 c. pecans
1 jar cherries, chopped
2 sticks margarine
2 eggs

Preparation

Mix together 1 stick melted butter and graham crackers to make crust.
Pat into 13 x 9-inch pan.
Mix powdered sugar, 2 sticks margarine and 2 eggs with beaters for 15 minutes.
Pour over crust.
Slice bananas over this.
Pour 2 cans crushed pineapple over bananas.
Spread on large carton of Cool Whip over pineapple. Sprinkle with 1 cup pecans and top with cherries.
Refrigerate for 2 hours.