Chicken-Sausage Casserole - cooking recipe

Ingredients

4 chicken breasts
1 lb. hot sausage
1 box Uncle Ben's long grain and wild rice
1 can cream of mushroom soup
1 soup can broth (reserved from chicken)
1 small can Durkee onions

Preparation

Cook chicken breasts; cut up in bite size pieces.
Brown sausage; drain.
Cook rice according to package directions. Combine first 5 ingredients.
Bake at 350\u00b0 in casserole dish for 1/2 hour.
Remove from oven.
Top with onions; return to oven until brown, 5 or 10 minutes.