Coffee Bread - cooking recipe

Ingredients

1 loaf frozen bread
1/2 c. brown sugar
1/4 c. butter
1 tsp. cinnamon
1 pkg. butterscotch pudding
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Thaw loaf of bread dough until frost free.
Cut into 1 inch cubes or smaller.
Mix package of pudding, brown sugar, butter, nuts, cinnamon and vanilla until crumbly.
Layer with bread dough cubes in Bundt pan.
Let rise until almost double.
Bake at 325\u00b0 for 40 minutes.
Remove from pan by turning upside down on plate.