Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 small can chopped green chilies
2 cans enchilada sauce
3/4 to 1 soup can milk
12 slices cheese
2 Tbsp. dry minced onion
1 can cream of celery soup
12 corn tortillas

Preparation

Brown beef with onion and green chilies in the microwave, approximately 5 to 8 minutes, or until not pink.
In greased 9 x 13-inch pan, layer corn tortillas, meat, cheese, soup mixture and enchilada sauce.
Repeat, with cheese last.
Bake for 30 minutes at 350\u00b0.