Apple Pie - cooking recipe

Ingredients

6 large apples, peeled and sliced
1/4 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
1 tsp. apple pie spice

Preparation

Mix ingredients together and pour into 9-inch deep dish pie crust.
Dot with butter.
Put top crust on and use fork to make air vents
in
top\tcrust.\tBake at 350\u00b0 about an hour or until golden brown.