Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick butter
1 lb. light brown sugar
5 eggs
3 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1 c. evaporated milk
2 tsp. maple flavoring
1 or 2 tsp. vanilla

Preparation

Cream together shortening, butter and brown sugar.
Add eggs, one at a time; beat well after each addition.
Sift and measure flour, then sift again with baking powder and salt.
Add alternately to creamed mixture, the dry ingredients and evaporated milk.
Add maple flavoring and vanilla; mix well.
Bake at 300\u00b0 in greased and floured tube pan for 1 1/2 hours or until straw inserted comes out clean.