Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/4 c. Crisco
3 c. cake flour
1 c. margarine
1 c. milk
2 Tbsp. vanilla extract
5 eggs
1 tsp. baking powder
1 tsp. almond extract

Preparation

Cream first four ingredients well; add eggs one at a time and beat well with mixer after each egg is added.
Stir together flour and baking powder; add to cream mixture, alternating with milk. Add flavoring and beat well.
Bake in a large tube pan 1 1/2 hours at 325\u00b0.