Vegetable Bars - cooking recipe

Ingredients

2 (8 count each) tubes refrigerated crescent rolls
3/4 c. mayonnaise or salad dressing
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch Style dressing
3/4 c. chopped green pepper
3/4 c. diced tomatoes
3/4 c. chopped broccoli
3/4 c. chopped green onion
3/4 c. shredded carrots
3/4 c. chopped cauliflower
3/4 c. shredded Cheddar cheese

Preparation

Cover bottom of an 11 x 17-inch baking pan (jelly roll pan) with the sheets of crescent rolls, patting and stretching to fit pan.
Bake at 350\u00b0 for 7 to 8 minutes or lightly browned.