Poppy Seed Lemon Bread - cooking recipe

Ingredients

18.25 oz. pkg. white cake mix
1 pkg. small instant lemon pudding
4 eggs
1 c. hot water
1/2 c. cooking oil
1/4 c. poppy seed

Preparation

Blend all ingredients.
Beat 4 minutes.
Pour into greased 9 x 5 x 3-inch loaf pan or 3 small loaf pans.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.