Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1/2 c. Monterey Jack cheese
1/2 c. Cheddar cheese
1/2 c. pecans
2 bananas
1/2 c. red onion
1 large Delicious apple
1/2 c. mayonnaise (up to 3/4 c.)
3 Tbsp. sugar
little sweet pickle juice

Preparation

In a large bowl, chop broccoli, pecans, onion and apple. Grate the cheeses and add.
Quarter and slice bananas; add.
In another bowl, mix mayonnaise, sugar and pickle juice.
Stir over other ingredients.
Chill and serve.