Ham And Cheese Puff - cooking recipe

Ingredients

2 c. ground cooked ham
2 c. shredded Swiss cheese (1/2 lb.)
1/2 c. mayonnaise
1 tsp. prepared mustard
2 eggs
2 1/4 c. milk
12 slices bread, toasted

Preparation

Combine ham, cheese, mayonnaise and mustard.
Spread on 6 slices toasted bread.
Put together remaining slices, like a sandwich.
Cut each sandwich in 4 pieces.
Arrange in a baking dish that has been sprayed with Pam or brushed with oleo.
Beat eggs and add milk.
Pour over sandwiches, leaving space between bread so milk can run in.
Refrigerate at least 4 hours or overnight.
Bake at 325\u00b0 for 35 to 40 minutes, uncovered.