Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
sugar

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for
1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2-inches apart on ungreased baking sheet. Flatten with fork.
Bake 6 to 8 minutes.
(Do not overbake.)
Cool.