Boursin Chicken With Walnuts - cooking recipe

Ingredients

6 (6 oz.) chicken breasts
12 oz. Boursin cheese
1 medium carrot, grated
3 oz. chopped walnuts
2 Tbsp. flour
16 oz. butter or margarine, melted
1 c. Parmesan cheese, grated
2 c. bread crumbs
1/2 c. minced parsley

Preparation

Combine Boursin, carrots, walnuts and flour.
Place about 2 ounces of the mixture into the center of
each chicken breast and roll up.