Ingredients
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1/2 c. oleo, softened
3/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 Tbsp. milk
2 1/4 c. flour
1/3 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. Hershey's chocolate chips
9 oz. Hershey's Kisses (unwrapped)
Preparation
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Beat oleo, sugars and vanilla until blended.
Add eggs and milk.
Beat well.
Stir together flour, cocoa, baking soda and salt.
Gradually add to oleo mixture, blending well.
Stir in chips.
Shape dough into 1-inch balls.
Place balls on ungreased cookie sheet.
Bake 10 to 11 minutes at 350\u00b0.
Cool 1 minute. Remove to wire rack.
Carefully press one chocolate kiss in center of each cookie.
Makes about 4 dozen.
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