Mexican Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 c. chopped onion
shredded lettuce
shredded cheese
chopped tomatoes
1 jar picante sauce

Preparation

Mix the first 7 ingredients well and spread in a dish.
Layer the lettuce, tomatoes and cheese.
Pour 1 jar of picante sauce over top.
Chill at least 6 hours.