Peach, Strawberry Or Blackberry Cobbler - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
4 c. fresh or frozen fruit
1 c. self-rising flour
1 c. milk

Preparation

Melt butter in a 9 x 13 x 2-inch pan.
Combine flour, 1 cup sugar and milk.
Spoon evenly over margarine.
Do not stir. Combine fruit with remaining cup of sugar (may need more sugar if fruit is tart).
Bring to a boil.
Ladle over butter.
Do not stir.
Bake at 375\u00b0 for 30 to 45 minutes or until brown.