Ingredients
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1 stick margarine
1 c. sugar
1 egg
1/4 c. sorghum, mixed with 1 1/2 tsp. soda
2 c. flour
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/4 tsp. cloves
Preparation
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Mix in order given.
Chill dough in refrigerator.
Roll in balls in palm of hand (grease palm of hand) size of a large hickory.
Dip and roll in sugar.
Do not flatten.
Bake 8 to 10 minutes at 325\u00b0.
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