Pineapple Icebox Dessert - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed
1/2 lb. margarine
1 box confectioners sugar
4 eggs, beaten
1 pt. whipping cream
1 c. chopped nuts
3 c. crushed pineapple

Preparation

Line a 12
x 8 x 3-inch pan with half the wafer crumbs. In a bowl,
cream
the
butter and sugar well.
Add the beaten eggs one at
a
time; mix well.
Spread batter over the crumbs in the pan. Be
sure to seal well so the pineapple juice will not drain through.
Drain
the pineapple and add to the cream which has been
whipped.
Spread
this over the butter layer. Sprinkle chopped
nuts over the cream layer.
Top with remaining wafer crumbs.
Let
stand in refrigerator 24 hours, or at least overnight before serving.