Wheaties Cookies - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
1 c. coconut
3 c. Wheaties
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt chocolate chips in top of double boiler.
Add milk and coconut and stir.
Then add Wheaties, nuts and vanilla, stirring after each addition.
Drop by spoonfuls on waxed paper and put in refrigerator to set.