Ingredients
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2 1/4 c. flour
2 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (3 1/2 oz.) pkg. vanilla flavor instant pudding
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts (optional)
Preparation
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Combine flour and baking soda; set aside.
Combine butter, sugars, vanilla and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture. Stir in chocolate chips and nuts (batter will be stiff). Drop by heaping teaspoonful about 2-inches apart onto greased cookie sheets.
Bake at 375\u00b0 for 9 to 9 1/2 minutes or until browned. Yields 4 1/2 dozen cookies, 2 1/2-inches in diameter.
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