Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. miniature chocolate chips
1 c. nuts, finely chopped
1 tsp. salt
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites in a medium mixing bowl until very stiff peaks form.
Add sugar gradually while beating on slow speed.
Fold in vanilla, chocolate chips, nuts and salt. Line cookie sheets with aluminum foil and drop by teaspoon.
Place in oven and turn oven off.
Leave in oven for 6 hours or overnight.
Do not open oven during this period.
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