Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, cubed
1 medium onion, diced
1 lb. crispy bacon
8 oz. Velveeta cheese
8 oz. jar mayonnaise

Preparation

Boil potatoes and onion in water until almost soft.
Drain, then add cheese, mayonnaise and 3/4 of bacon.
Mix together and put in a casserole dish.
Next, top with rest of bacon, crumbled. Bake for 20 to 30 minutes at 350\u00b0.