"Luck Of The Irish" Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
3 tsp. baking powder
1 1/2 c. milk
1 1/2 Tbsp. white vinegar
1 tsp. salt
4 Tbsp. oil
2 eggs
raisins
caraway seed

Preparation

Preheat oven to 350\u00b0.
Beat all ingredients on medium speed for 3 minutes.
Pour into a greased loaf pan.
Bake 45 to 60 minutes.
Cool; cover with foil until ready to serve.
Happy St. Patrick's Day!