Fruit Cake Cookies - cooking recipe

Ingredients

1 1/3 c. brown sugar
1 stick butter
4 eggs, well beaten
3 Tbsp. milk
3 c. plain flour (save 1 c. for flouring fruit and nuts)
4 level tsp. soda
1 lb. pecans
1 tsp. each: cinnamon, allspice and nutmeg
1/2 c. water
shake of salt
1/2 lb. candied cherries
1/2 lb. candied pineapple (red)
1/2 lb. candied pineapple (green)
1 lb. dates
1 (15 oz.) box raisins

Preparation

Mix eggs, butter and sugar; add 3 tablespoons milk.
Add other ingredients until soft, then add salt.
Take fruits and nuts; add 1 cup flour.
Mix until each piece is covered with flour.
Add to liquid mixture.
Drop on greased cookie sheet.
Bake at 350\u00b0 to 375\u00b0.
Cook 10 to 15 minutes or until brown.