Creamy No Cook Sauce(For Fresh Fruit) - cooking recipe

Ingredients

3 oz. cream cheese (room temperature), cut into small pieces
1/3 c. firmly packed light brown sugar
1 c. sour cream
1/2 tsp. vanilla

Preparation

Beat all ingredients together until blended; cover and chill. At serving time, fill dessert glasses with fresh fruit and top with chilled sauce.
Makes 1 3/4 cups.