Ingredients
-
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1 1/2 c. margarine
1/2 c. sugar
1/2 tsp. vanilla
1 egg
1/4 tsp. salt
1/2 c. peanut butter
1/2 c. brown sugar
Preparation
-
Stir together flour, soda and salt.
In a mixing bowl, beat butter for 30 seconds.
Add peanut butter and sugars; beat until fluffy.
Add egg and vanilla; beat well.
Add dry ingredients to beaten mixture.
Beat until well combined.
Shape dough in 1-inch balls.
Roll in sugar.
Place 2-inches apart on an ungreased cookie sheet.
Crisscross with a fork.
Bake in a 375\u00b0 oven for about 10 minutes.
Cool about 1 minute before removing to a wire rack.
Leave a comment