Pickled Cocktail Mushrooms - cooking recipe

Ingredients

2 (4 oz.) cans button mushrooms
1 c. white wine or cider vinegar
1 Tbsp. sugar
1 tsp. salt
1 shredded bay leaf
3 cloves
3 peppercorns
1 clove garlic, sliced
1 slice lemon (I often use about 1 tsp. ReaLemon)

Preparation

Combine vinegar, seasonings and mushroom liquor.
Boil for 3 to 4 minutes.
Add mushrooms.
Turn into a jar; let stand overnight.
Letting them stand 1 to 2 weeks will improve flavor.