Pecan Cookies - cooking recipe

Ingredients
    2 c of ground pecans
    2/3 c sugar
    1/2 tsp salt
    2 unbeaten egg white
    1/3 c plum preserves (may use any preserves)
    18 maraschino cherries (cut in half)
Preparation
    Combine pecans, sugar, and salt; add egg whites and mix until completely damp mixture.
    Form into small balls; place on ungreased baking sheet.
    Press hole in center of each ball; fill with preserves; Top with cherry (half).
    Bake at 350 degrees for 10 minutes.
    Cool completely before removing from pan.

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