Lemon Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 beaten eggs
1 3/4 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
1/4 c. lemon juice
1/4 c. milk
1/4 c. butter
1 tsp. lemon rind, grated

Preparation

Mix all together.
Pour into unbaked pie shell. Bake at 350\u00b0 for 35 to 40 minutes.