Carrot Bread - cooking recipe

Ingredients

1 c. sugar
2/3 c. Mazola oil
2 eggs
1 tsp. soda
1 1/2 c. flour
1 tsp. salt
1/3 c. chopped nuts (black walnuts)
1 c. grated carrots
1 tsp. vanilla

Preparation

Blend sugar, oil and eggs.
Add flour, soda and salt.
Add nuts, carrots and vanilla; blend quickly.
Pour into well greased loaf pan and bake 1 hour at 350\u00b0.