Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1/4 c. milk
2 c. flour
1 c. sugar
4 ripe bananas, mashed
1/2 c. chopped pecans

Preparation

Mix butter and sugar.
Then add milk, bananas, flour and pecans.
Mix well.\tPut in greased loaf pan and bake at 350\u00b0 for 45 minutes.