Trifle - cooking recipe

Ingredients

1 angel food cake
1 tub Cool Whip
fruit of choice (mixed, frozen, etc., in juice)
1 large box vanilla pudding, prepared

Preparation

Tear up cake into ice cube sized chunks.
Use 1/2 of each and layer: cake, pudding, fruit and Cool Whip.
Use other half and layer again.
Refrigerate for at least 2 hours; best if overnight.