Pineapple Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. peeled zucchini, grated
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 can pineapple, drained

Preparation

Beat eggs, sugar, vanilla and oil until fluffy.
Add zucchini, flour, soda and baking powder until well mixed.
Put in greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 50 to 55 minutes, until toothpick inserted comes out clean.
Makes 12 servings.