Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 c. chopped pecans
2 tsp. cinnamon
3 eggs
1 c. sweet oleo
1 1/2 c. sugar
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla

Preparation

Mix brown sugar, nuts and cinnamon and set aside.
Cream butter and sugar.
Add eggs, alternating with sour cream and flour.
Pour half of mixture into 9 x 13 x 2-inch pan and sprinkle half sugar and cinnamon mixture.
Add remaining batter and top with rest of sugar, nuts and cinnamon.
Bake at 350\u00b0 for 50 minutes or until it begins to come away from sides of pan.