Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 Tbsp. cinnamon
1/2 c. sugar
1/2 c. butter (1 stick)
1 c. packed brown sugar
2 tsp. cinnamon

Preparation

Cut biscuits into quarters and roll in cinnamon and sugar mixture.
Greased Bundt pan.
Place biscuit pieces in pan.
Melt butter; add brown sugar and 2 teaspoons cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve while hot.