Ingredients
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1 1/2 c. sifted confectioners sugar
1 c. oleo
1 egg
1 tsp. vanilla
1 tsp. soda
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. cream of tartar
Preparation
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Cream sugar and oleo.
Mix in egg and flavorings.
Measure flour and blend dry ingredients; stir in.
Refrigerate at least 2 or 3 hours.
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