Beef With Horseradish Sauce - cooking recipe

Ingredients

4 lb. top round steak, cut in 1 1/2-inch cubes
6 Tbsp. butter or margarine
2 large onions, thinly sliced
1 tsp. ginger
2 tsp. curry powder
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 to 1 c. Sauterne or other white wine
1 c. sour cream
2 Tbsp. prepared horseradish
2 Tbsp. freshly chopped parsley

Preparation

Brown meat in 4 tablespoons butter; remove to casserole.
Brown onions in remaining butter; add to casserole along with curry powder, ginger, Worcestershire sauce, salt, pepper and wine.
Bake covered in slow oven (300\u00b0) about 3 hours or until meat is tender. Just before serving, combine sour cream and horseradish; stir into meat along with parsley.
Serve on rice.