Coconut Bombs-Bombs - cooking recipe

Ingredients

1/4 lb. oleo
vanilla
3 c. pecans, chopped
Eagle Brand milk
1 1/4 boxes powdered sugar
1/4 lb. paraffin
2 boxes coconut (Angel Flake)
1 double size pkg. chocolate chips
maraschino cherries

Preparation

Melt oleo in double boiler.
Add coconut, the nuts, cherries, powdered sugar, vanilla and milk.
Shape into balls and let set in refrigerator overnight.
Dip in chocolate (melted) with paraffin.